Ngao Keo is a local restaurant that has been popularized recently, being famous for their crab roe noodle and water crab porridge.
Needless to say, I always come to 十月初五街1號 until I realize that they actually open another branch near Taipa area. The restaurant is really spacious, with an ambience just like any normal cha chan teng in Hong Kong.
For early brunch, we order shrimp toast and a signature crab roe stirred noodle. The shrimp toast is goldenly deep fried, very crispy and serve aside a Thai sweet and chili dip.
Despite the strong alkaline flavor from the thin cut noodle, the crab roe stirred noodle is still delicious and I quite enjoy the pan fried squid cake that has been loaded greatly with fresh squid.
If you are staying at the Taipa area, this branch will be much easier to locate.
Estab De Comidas Ngao Keo Ka Lei Chon
Taipa, Estab De Comidas Ngao Keo Ka Lei Chon
Deep Fried Shrimp Toast
Crab Roe Stirred Noodle with Squid Cake
Crab Roe Stirred Noodle
Salted Lemon Sprite
Estab De Comidas Ngao Keo Ka Lei Chon 牛記咖喱美食
Address: R. de Braganca, Mei Keng Fa Un Bloco 1, 37B , Vila de Taipa
Telephone: 2883 8852
Opening Hours: Mon-Sun 11:30-18:00