If you have been to COMMON GROUND in Seoul Korea, you will know what a truck market would look like.
Recently, Kai Yip Estate in Kowloon Bay has reconstructed and renewed their market into a similar concept, featuring a wet market with air-conditioner and a food terminal outside. The market very large and spacious, varieties are plentiful from seafood, meat, vegetables to groceries and ready-made meals.
Along the food terminal or so-called food street, there are many popular street food and my favourite is the steamed rice rolls that is traditionally steamed in a steam cabinet, added with egg and free toppings such as pickled vegetables, minced garlic and sweet soy sauce.
It is also my first time having this Chinese mochi made with Fevervine herb and a creamy and fudgy peanut filling.
A Taste of Market
Kai Yip Market
Lean Pork Rice Roll with Egg
Traditional Steamed Rice Rolls
Chinese Fevervine Herb Dessert with Peanut Filling
Address: Kai Yip Estate, 18 Kai Yip Road, Kowloon Bay
Opening Hours: (Market) 8:00-20:00 ; (Food Terminal) 8:00-22:00