Reposted from Andre’s The Home Baker
- Break dark chocolate into small pieces and microwave in a small bowl in 30 minutes intervals until smooth and melt. Add Natvia, hot chocolate mix and stir well.
- In a blender, add milk, chocolate mixture and ice. Blend on high speed until a consistency of smoothie. Pour and divide evenly among serving cups.
- Whip cold cream, Natvia and vanilla until soft peaks form.
- Top frozen hot chocolate with whipped cream and decorate with chocolate shavings.