{Recipe} Frozen Hot Chocolate – Happy Father’s Day!

Reposted from Andre’s The Home Baker

Ingredients:
For hot chocolate
1 1/2 cup 3.6 Hokkaido Milk
3 oz dark chocolate
1 1/2 tsp sugar
3 tsp hot chocolate mix
3 cups ice

For garnish
1 cup whipping cream
1/4 cup sugar
1 tsp vanilla
chocolate shavings

Directions:

  1. Break dark chocolate into small pieces and microwave in a small bowl in 30 minutes intervals until smooth and melt. Add Natvia, hot chocolate mix and stir well.
  2. In a blender, add milk, chocolate mixture and ice. Blend on high speed until a consistency of smoothie. Pour and divide evenly among serving cups.
  3. Whip cold cream, Natvia and vanilla until soft peaks form.
  4. Top frozen hot chocolate with whipped cream and decorate with chocolate shavings.

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