{Recipe} Sesame & Peanut Roll – 芝麻花生卷!

Adapted from beanpanda
Reposted from Andre’s The Home Baker

Ingredients:
For sesame roll:
100g sesame powder
100g water chestnut powder
20g cornstarch
20g wheat starch
1 tbsp vegetable oil
90g rock sugar
570ml water

Directions:

  1. Melt rock sugar with 200ml water. Add remaining water to sesame powder, water chestnut powder, cornstarch, wheat starch and oil.
  2. Gradually add hot sugar liquid to sesame mixture and combine well. Sieve to remove residue.
  3. Prepare an 8 x 8” square pan. Pour a thin layer of sesame mixture and steam over high heat for 3 minutes.
  4. Remove from steamer and let sit to cool. Roll into a log and cut to serve.

Ingredients:
For peanut roll:
100g peanut powder
100g water chestnut powder
20g cornstarch
20g wheat starch
1 tbsp vegetable oil
50g rock sugar
30g brown sugar
570ml water

Directions:

  1. Repeat the above steps, melt rock sugar and brown sugar with 200ml water, replace sesame powder with peanut powder.
  2. Steam for 4 minutes instead of 3 minutes.

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