{Recipe} S’mores Dip – My Favourite Recipe Ever!

Reposted from Andre’s the Home Baker

Ingredients:
100g good quality semi-sweet chocolate
4-5 marshmallows, halved
Graham cracker or your favourite biscuits

Directions:

  1. Preheat oven to 180C.
  2. Add chocolate in the skillet and place in oven to melt.
  3. Remove carefully from oven and arrange marshmallows on top.
  4. Bake for 5 to 7 minutes, until marshmallows are toasted and turned golden brown.
  5. Serve warm and dip with biscuits.

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