Reposted from Andre’s the Home Baker
100g good quality semi-sweet chocolate
4-5 marshmallows, halved
Graham cracker or your favourite biscuits
- Preheat oven to 180C.
- Add chocolate in the skillet and place in oven to melt.
- Remove carefully from oven and arrange marshmallows on top.
- Bake for 5 to 7 minutes, until marshmallows are toasted and turned golden brown.
- Serve warm and dip with biscuits.