{Recipe} S’mores Dip – My Favourite Recipe Ever!

Reposted from Andre’s the Home Baker

100g good quality semi-sweet chocolate
4-5 marshmallows, halved
Graham cracker or your favourite biscuits


  1. Preheat oven to 180C.
  2. Add chocolate in the skillet and place in oven to melt.
  3. Remove carefully from oven and arrange marshmallows on top.
  4. Bake for 5 to 7 minutes, until marshmallows are toasted and turned golden brown.
  5. Serve warm and dip with biscuits.

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