1 1/2 cup all purpose flour
2 tsp baking powder
1/2 tsp salt
1 medium sweet potato, mashed
1/4 cup vegetable oil
1/2 tsp coconut extract
Salted butter and honey, to serve
- In a medium bowl, combine flour, baking powder and salt.
- In a large mixing bowl, mix together mashed sweet potato, eggs, vegetable oil and coconut extract. Add the dry ingredients and stir well. A few lumps is actually fine so do not overmix the batter.
- Place a griddle or non-stick frying pan over medium heat. Drop batter on it to make a 4 inch pancake. Once bubbles form, flip the pancake and cook for another 2-3 minutes.
- Stack up 5-6 pancakes, serve with a slab of salted butter and honey or maple syrup.