{Recipe} Sugarless Sweet Potato Pancake – Not Your Ordinary Hotcake!

Adapted from Real Food Real Deals
Reposted from Andre’s the Home Baker

1 1/2 cup all purpose flour
2 tsp baking powder
1/2 tsp salt
1 medium sweet potato, mashed
2 eggs
1/4 cup vegetable oil
1/2 tsp coconut extract
Salted butter and honey, to serve


  1. In a medium bowl, combine flour, baking powder and salt.
  2. In a large mixing bowl, mix together mashed sweet potato, eggs, vegetable oil and coconut extract. Add the dry ingredients and stir well. A few lumps is actually fine so do not overmix the batter.
  3. Place a griddle or non-stick frying pan over medium heat. Drop batter on it to make a 4 inch pancake. Once bubbles form, flip the pancake and cook for another 2-3 minutes.
  4. Stack up 5-6 pancakes, serve with a slab of salted butter and honey or maple syrup.

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