Hutong – Feng Wei Brunch with An Exotic View

Hutong in Hong Kong is neither a typical Beijing alleyway nor the hawker hall in Kuala Lumpur, it is a sought-after Chinese restaurant which belongs to the Aqua Groups. The huge space has been set with wooden doorways, birdcages and red lanterns, along with an astonishing view of Hong Kong’s skyline from floor to ceiling windows; a wishing tree standing in the middle also adds a little more traditional Chinese elements to our brunch today. It is breathtaking!

That said, we start our Northern Chinese inspired brunch with free-flow champagne and tea-infused mocktail, including over 18 sharing dishes served to the table, mainly appetisers, dim sum, mains and desserts.

There are many spicy food to start with such as shredded chicken with glass noodles in a Sichuan chili sauce, wasabi marinated squid, and a Boston lobster wonton with housemade chili oil. Others like the coddled egg has been nicely smoked and topped with foie gras, siu mai with a green wrapper has a wonderful mushroom flavor, the chicken & ginger dumplings have been seared with a golden brown bottom.

My favourites are the fluffy steamed mushroom baos, sweet and sour Kung Po cod fish with cashew nuts and the crispy soft-shell crab that has been served stunningly in a large ancient bamboo basket. The chicken breast is also deliciously diced and sauteed in a sweet shallot and black bean sauce, whereas the crispy 24 hour-marinated lamb racks are served on a wooden board with thinly sliced scallions, minced garlic and with some steamed pancakes.

For desserts, we have crispy glutinous rice balls filled with purple sweet potato puree and milk chocolate, steamed salted egg custard bun, and the best is always the homemade oolong tea ice cream.

Hutong
胡同

Dining Area
餐廳

Sauces & Dips
醬料

Fēng Wèi Brunch
丰味

Chicken with Glass Noodles marinated in Sichuan Chilli Sauce
椒香口水雞

Seared Foie Gras with Osmanthus-Smoked Coddled Egg
鵝肝燻流心蛋

Seared Foie Gras with Osmanthus-Smoked Coddled Egg
鵝肝燻流心蛋

Sliced Squid with Freshly Grated Wasabi
山葵花枝

Poached Boston Lobster Wonton
龍蝦抄手

Steamed Matsutake Mushroom Bao
松茸野菌包

Steamed Matsutake Mushroom Bao
松茸野菌包

Steamed Siu Mai topped with Scallop & Crab Roe
帶子燒賣

Steamed Siu Mai topped with Scallop & Crab Roe
帶子燒賣

Chicken & Grated Ginger Pan-fried Dumplings
沙薑雞鍋貼

Shrimp, Kimchi & Mozzarella Spring Roll
芝士泡菜蝦卷

Kung Po French Cod Fillet with Cashew Nuts
東宮鱈魚

Red Lantern Crispy Soft-shell Crab with Sichuan Dried Chilli
大紅燈籠

Chicken Breast braised with Shallots & Black Bean
干蔥鍋雞

12 Hour Braised Beef Rib with Aromatic Herbs in a Lotus Leaf
草綑牛骨

Crispy De-boned Lamb Ribs
京城羊肉

Minced Garlic
蒜蓉

Lamb Ribs Marinated for 24 hours, Braised & Deep-Fried
京城羊肉

Crispy Lamb Ribs, Minced Garlic, Onion
京城羊肉, 蒜蓉, 京蔥

 Filleted Beef in Sichuan Chilli Pepper Broth
成都水煮牛肉

Crispy Glutinous Rice Dumpling with Chocolate, Matcha Tea Glutinous Rice Balls filled with Yam
朱古力柑桔, 綠茶紫薯

Yam & Chocolate Filling
紫薯, 朱古力

Steamed Baos brushed with Gold & filled Egg Yolk Custard
黃金流心包

Steamed Baos brushed with Gold & filled Egg Yolk Custard
黃金流心包

Homemade Ice Cream
自家製雪糕

Free Flow Veuve Clicquot Champagne

Purple Azalea Mocktail

Hutong 胡同
Address: 28/F, 1 Peking Road, Tsim Sha Tsui
Telephone: 3428 8342
Opening Hours: Mon-Sun 12:00-15:00, 18:00-00:00
Website: http://hutong.com.hk / https://www.facebook.com/HutongHK

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