Hutong – Feng Wei Brunch with An Exotic View

Hutong in Hong Kong is neither a typical Beijing alleyway nor the hawker hall in Kuala Lumpur, it is a sought-after Chinese restaurant which belongs to the Aqua Groups. The huge space has been set with wooden doorways, birdcages and red lanterns, along with an astonishing view of Hong Kong’s skyline from floor to ceiling windows; a wishing tree standing in the middle also adds a little more traditional Chinese elements to our brunch today. It is breathtaking!

That said, we start our Northern Chinese inspired brunch with free-flow champagne and tea-infused mocktail, including over 18 sharing dishes served to the table, mainly appetisers, dim sum, mains and desserts.

There are many spicy food to start with such as shredded chicken with glass noodles in a Sichuan chili sauce, wasabi marinated squid, and a Boston lobster wonton with housemade chili oil. Others like the coddled egg has been nicely smoked and topped with foie gras, siu mai with a green wrapper has a wonderful mushroom flavor, the chicken & ginger dumplings have been seared with a golden brown bottom.

My favourites are the fluffy steamed mushroom baos, sweet and sour Kung Po cod fish with cashew nuts and the crispy soft-shell crab that has been served stunningly in a large ancient bamboo basket. The chicken breast is also deliciously diced and sauteed in a sweet shallot and black bean sauce, whereas the crispy 24 hour-marinated lamb racks are served on a wooden board with thinly sliced scallions, minced garlic and with some steamed pancakes.

For desserts, we have crispy glutinous rice balls filled with purple sweet potato puree and milk chocolate, steamed salted egg custard bun, and the best is always the homemade oolong tea ice cream.


Dining Area

Sauces & Dips

Fēng Wèi Brunch

Chicken with Glass Noodles marinated in Sichuan Chilli Sauce

Seared Foie Gras with Osmanthus-Smoked Coddled Egg

Seared Foie Gras with Osmanthus-Smoked Coddled Egg

Sliced Squid with Freshly Grated Wasabi

Poached Boston Lobster Wonton

Steamed Matsutake Mushroom Bao

Steamed Matsutake Mushroom Bao

Steamed Siu Mai topped with Scallop & Crab Roe

Steamed Siu Mai topped with Scallop & Crab Roe

Chicken & Grated Ginger Pan-fried Dumplings

Shrimp, Kimchi & Mozzarella Spring Roll

Kung Po French Cod Fillet with Cashew Nuts

Red Lantern Crispy Soft-shell Crab with Sichuan Dried Chilli

Chicken Breast braised with Shallots & Black Bean

12 Hour Braised Beef Rib with Aromatic Herbs in a Lotus Leaf

Crispy De-boned Lamb Ribs

Minced Garlic

Lamb Ribs Marinated for 24 hours, Braised & Deep-Fried

Crispy Lamb Ribs, Minced Garlic, Onion
京城羊肉, 蒜蓉, 京蔥

 Filleted Beef in Sichuan Chilli Pepper Broth

Crispy Glutinous Rice Dumpling with Chocolate, Matcha Tea Glutinous Rice Balls filled with Yam
朱古力柑桔, 綠茶紫薯

Yam & Chocolate Filling
紫薯, 朱古力

Steamed Baos brushed with Gold & filled Egg Yolk Custard

Steamed Baos brushed with Gold & filled Egg Yolk Custard

Homemade Ice Cream

Free Flow Veuve Clicquot Champagne

Purple Azalea Mocktail

Hutong 胡同
Address: 28/F, 1 Peking Road, Tsim Sha Tsui
Telephone: 3428 8342
Opening Hours: Mon-Sun 12:00-15:00, 18:00-00:00
Website: /


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