{Recipe} Black Truffle Shrimp Roe Lou Mein – 黑松露蝦籽撈麵!

Serve 1

1 pack of shrimp roe noodle
1 egg
1 tablespoon sesame oil
2 tablespoon thick soy sauce
1 teaspoon BOSCOVIVO Black Truffle paste


  1. In a bowl, combine sesame oil and soy sauce, set aside.
  2. On a stovetop, heat water to boil, add the noodle and cook for 5-8 minutes. Drain and toss into the prepared bowl with seasoning.
  3. Add a bowl of cold water into the boiling water. Put in egg and cook for 5 minutes over high heat. Off the heat, and place the boiled egg into ice cold water.
  4. Under running water, gently peel the egg and serve over the noodle with black truffle paste.
BOSCOVIVO Black Truffle


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