ANA Sushi 穴壽司 – A Very Satisfying Japanese Experience!

Following the opening of the new wing of YOHO I in Yuen Long, ANA Sushi has come to introduce some Japanese cuisines in their new branch. They serve a number of categories including teishoku, sushi, sashimi, donburi, yakimono, tempura, agemono, robatayaki and teppanyaki, using seasonal, fresh and daily-catch ingredients, and has a warm wooden colour setting that gives a relaxing vibe. In addition, a semi-open dining area along with an open sushi and skewer bar.

ANA Sushi, Yoho Mall
穴壽司, 形點

ANA Sushi
穴壽司

The first dish is a salad that features amberjack sashimi and a homemade yuzu vinegar. Using yuzu peel and Japanese vinegar, it gives an amazing citrus flavor, together with mixed greens, chopped cucumbers, cherry tomatoes, fried garlic and spring onion.
Daily fresh-catch sashimi includes Hokkaido scallop, toro and my favourite well-torched red snapper.

Great Amberjack Sashimi with Salad on Yuzu Vinegar
章紅魚柚子酢沙律

Amberjack Sashimi, Fried Garlic, Spring Onion
章紅魚, 炸蒜片, 青蔥

Seasonal Sashimi Platter
季節刺身三點

Hokkaido Scallop
北海道帶子

Toro
中拖羅

Red Snapper
金目鯛

Hida Beef is the name of a black-haired Japanese cattle usually raised in Gifu Prefecture. They live with good environmental condition, which makes them an expensive beef to eat in Japan. Serving on a shrimp cracker, Chef has prepared them in 3 ways, soy sauce, fire-grilled and beef tartare with raw quail egg sushi. The former two are exceptionally delicious, very tender and has a perfect marbling of fat.

Hida Beef Sushi on Shrimp Cracker
飛驒牛壽司三點盛

Soy Sauce, Fire-grilled Sushi
醬油, 火炙壽司

Gunkanmaki with Quail Egg
牛肉他他, 鵪鶉蛋

Next are two tempura dishes, triple crab roll and tuna sushi roll. Beginning with a mix of crab meat, crab roe and crab paste wrapped in seaweed, it is battered fried to crisp with a crunchy coating and a creamy filling.
Similarly, the tuna sushi roll is also tempura-fried, made with fatty tuna, leeks and spring onion.

Triple Crab Roll (Crab Meat, Crab Roe, Crab Paste)
三蟹卷天扶良 (蟹籽, 蟹肉, 蟹膏)

Fatty Tuna with Spring Onion Roll Tempura
吞拿魚腩卷天扶良

Some signatures include a luscious smear of minced fatty tuna with mentaiko mayo on crunchy rice cracker; pan-fried ox tongue alongside a specially homemade miso paste made with French mustard and egg yolk; a chicken wing stuffed with juicy foie gras and grilled tiger prawns wrapped with Shiso leaf and crispy chicken skin.

Minced Fatty Tuna with Rice Cracker
葱吞拿魚腩薄脆

Ox Tongue with Bean Paste Sauce
酢麵豉軟牛脷

Bean Paste Sauce
麵豉醬

Skewers
串燒

Shrimp Rolled with Shiso Leaf & Chicken Skin Skewer
紫蘇葉雞皮蝦卷串

Chicken Wing Stuffed with Foie Gras
鵝肝釀雞翼

The skewers are served with 3 special skewer salts as extra flavorings.

Sea Salt, Curry, Matcha Skewer Salts
岩鹽, 咖喱, 抹茶

The best of the day is definitely Matsuba crab shell stuffed with crab paste, crab meat, crab roes and sweet and creamy Hokkaido sea urchin, served over steamed Japanese rice in a sizzling stone pot. It is seasoned with extra mentaiko rice seasoning and I particularly enjoy the crispy burnt rice at the bottom.

Matsuba Crab & Sea Urchin Rice in Stone Pot
松葉蟹蓋海膽石鍋飯

Hokkaido Bafun Sea Urchin, Crab Butter, Crab Meat, Crab Roe, Mentaiko Rice Seasoning, Seaweed, Sesame
馬糞海膽, 松葉蟹膏, 松葉蟹肉, 松葉蟹肉籽, 明太子飯素, 紫菜, 芝麻

Peach Soda, Apple Vinegar Soda
白桃梳打, 蘋果醋梳打

The Bill
單據

After all, it is a very satisfying meal at ANA Sushi. We are completed with some summer special drinks such as apple vinegar soda and peach soda! Cheers!

ANA Sushi 穴壽司
Address: Shop 1027, Level 1, Yoho Mall I, 9 Yuen Lung Street, Yuen Long
Telephone: 2353 5515
Opening Hours: Sun-Thur 11:00-22:30 ; Fri-Sat 11:00-23:00
Website: http://lubuds.com / https://www.facebook.com/anasushiyoho

3 thoughts on “ANA Sushi 穴壽司 – A Very Satisfying Japanese Experience!

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