Following the opening of the new wing of YOHO I in Yuen Long, ANA Sushi has come to introduce some Japanese cuisines in their new branch. They serve a number of categories including teishoku, sushi, sashimi, donburi, yakimono, tempura, agemono, robatayaki and teppanyaki, using seasonal, fresh and daily-catch ingredients, and has a warm wooden colour setting that gives a relaxing vibe. In addition, a semi-open dining area along with an open sushi and skewer bar.
ANA Sushi, Yoho Mall
The first dish is a salad that features amberjack sashimi and a homemade yuzu vinegar. Using yuzu peel and Japanese vinegar, it gives an amazing citrus flavor, together with mixed greens, chopped cucumbers, cherry tomatoes, fried garlic and spring onion.
Daily fresh-catch sashimi includes Hokkaido scallop, toro and my favourite well-torched red snapper.
Great Amberjack Sashimi with Salad on Yuzu Vinegar
Amberjack Sashimi, Fried Garlic, Spring Onion
章紅魚, 炸蒜片, 青蔥
Seasonal Sashimi Platter
Hida Beef is the name of a black-haired Japanese cattle usually raised in Gifu Prefecture. They live with good environmental condition, which makes them an expensive beef to eat in Japan. Serving on a shrimp cracker, Chef has prepared them in 3 ways, soy sauce, fire-grilled and beef tartare with raw quail egg sushi. The former two are exceptionally delicious, very tender and has a perfect marbling of fat.
Hida Beef Sushi on Shrimp Cracker
Soy Sauce, Fire-grilled Sushi
Gunkanmaki with Quail Egg
Next are two tempura dishes, triple crab roll and tuna sushi roll. Beginning with a mix of crab meat, crab roe and crab paste wrapped in seaweed, it is battered fried to crisp with a crunchy coating and a creamy filling.
Similarly, the tuna sushi roll is also tempura-fried, made with fatty tuna, leeks and spring onion.
Triple Crab Roll (Crab Meat, Crab Roe, Crab Paste)
三蟹卷天扶良 (蟹籽, 蟹肉, 蟹膏)
Fatty Tuna with Spring Onion Roll Tempura
Some signatures include a luscious smear of minced fatty tuna with mentaiko mayo on crunchy rice cracker; pan-fried ox tongue alongside a specially homemade miso paste made with French mustard and egg yolk; a chicken wing stuffed with juicy foie gras and grilled tiger prawns wrapped with Shiso leaf and crispy chicken skin.
Minced Fatty Tuna with Rice Cracker
Ox Tongue with Bean Paste Sauce
Bean Paste Sauce
Shrimp Rolled with Shiso Leaf & Chicken Skin Skewer
Chicken Wing Stuffed with Foie Gras
The skewers are served with 3 special skewer salts as extra flavorings.
Sea Salt, Curry, Matcha Skewer Salts
岩鹽, 咖喱, 抹茶
The best of the day is definitely Matsuba crab shell stuffed with crab paste, crab meat, crab roes and sweet and creamy Hokkaido sea urchin, served over steamed Japanese rice in a sizzling stone pot. It is seasoned with extra mentaiko rice seasoning and I particularly enjoy the crispy burnt rice at the bottom.
Matsuba Crab & Sea Urchin Rice in Stone Pot
Hokkaido Bafun Sea Urchin, Crab Butter, Crab Meat, Crab Roe, Mentaiko Rice Seasoning, Seaweed, Sesame
馬糞海膽, 松葉蟹膏, 松葉蟹肉, 松葉蟹肉籽, 明太子飯素, 紫菜, 芝麻
Peach Soda, Apple Vinegar Soda
After all, it is a very satisfying meal at ANA Sushi. We are completed with some summer special drinks such as apple vinegar soda and peach soda! Cheers!
ANA Sushi 穴壽司
Address: Shop 1027, Level 1, Yoho Mall I, 9 Yuen Lung Street, Yuen Long
Telephone: 2353 5515
Opening Hours: Sun-Thur 11:00-22:30 ; Fri-Sat 11:00-23:00
Website: http://lubuds.com / https://www.facebook.com/anasushiyoho