Stockton is hidden down a small alleyway off Wyndham Street, where is just below Fish and Meat, both belongs to the Maximal Concepts. It is a very spacious bar with dim lighting, vintage furnitures such as leather sofas, and some private corners for a group to hang out.
The drink menu is no short of choice but contains some of the most fashionable and sophisticated cocktails featuring vodka, gin, rum and most importantly, whiskey.
Stockton Bar & Restaurant
We have a Hidden Lady with a fancy containers, made with Ketel One vodka, sake, apricot, orange sherbet, lime, mace, verbena syrup, house orange bitters.
The Big Dick is taken inspiration from Ernest Hemingway, elegantly presented with a piece of marshmallow in the center, made with house rum blend, Irish whiskey, Pedro Ximenez Sherry, malted banana, lime, cane syrup and mace.
Not to mention The prettiest “Forty Four”, it is served in a big fish glassware, and aromatically covered with coconut oil fat-wash, a mix of Plantation Barbados Rum, Koko Kanu Rum and Fino Sherry, topped with marshmallow, lactart, aromatic bitters and finally, egg white.
I also asked for a bespoke mocktail, which is sour and super refreshing.
Coming to some decadent food, we have the signature duck scotch eggs. It has a nice crunch with a gooey yolk, made with chorizo, seasoned with paprika, drizzled with aioli, sitting on a bed of shredded green cabbage.
Duck Scotch Egg
Chorizo, Paprika, Aioli, Apple Green Cabbage
The black truffle risotto balls are also very crunchy with a creamy center, whereas the salmon rillette has been made deliciously with chives, pink peppercorn and salmon roe, served aside toasted rye bread. It is my favourite!
Black Truffle Risotto Balls
Green Pesto Aioli
Chives, Pink Peppercorns, Trout Roe, Toast
Finally, their desserts are absolutely divine. A sticky toffee pudding is a must-have, thick, moist and rich, topped with an amazingly sweet and sticky toffee sauce and a scoop of vanilla ice cream; deconstructed carrot cake, beautifully plated, pecan nut cookie crumble and a scoop of cinnamon ice cream to finish.
Sticky Toffee Pudding
Vanilla Ice Cream
Cream Cheese, Cinnamon Ice Cream, Pecan Nut Cookie
This has been one of the coolest and exclusive bar experiences in Hong Kong, I’m already missing their sticky toffee pudding!!!
Stockton Bar & Restaurant
Address: Mon-Wed 18:00-02:00 ; Thur-Sat18:00-04:00
Telephone: 2565 5268
Opening Hours: G/F, 32 Wyndham Street, Central
Website: http://www.stockton.com.hk / https://www.facebook.com/StocktonHK