Stockton Bar & Restaurant – A Bar in the Hidden Alleyway!

Stockton is hidden down a small alleyway off Wyndham Street, where is just below Fish and Meat, both belongs to the Maximal Concepts. It is a very spacious bar with dim lighting, vintage furnitures such as leather sofas, and some private corners for a group to hang out.
The drink menu is no short of choice but contains some of the most fashionable and sophisticated cocktails featuring vodka, gin, rum and most importantly, whiskey.

Stockton Bar & Restaurant

Stockton Bar

Cocktail Menu

We have a Hidden Lady with a fancy containers, made with Ketel One vodka, sake, apricot, orange sherbet, lime, mace, verbena syrup, house orange bitters.

Hidden Lady

The Big Dick is taken inspiration from Ernest Hemingway, elegantly presented with a piece of marshmallow in the center, made with house rum blend, Irish whiskey, Pedro Ximenez Sherry, malted banana, lime, cane syrup and mace.

Big Dick

Big Dick

Not to mention The prettiest “Forty Four”, it is served in a big fish glassware, and aromatically covered with coconut oil fat-wash, a mix of Plantation Barbados Rum, Koko Kanu Rum and Fino Sherry, topped with marshmallow, lactart, aromatic bitters and finally, egg white.
I also asked for a bespoke mocktail, which is sour and super refreshing.

Forty Four

Bespoke Mocktail

Coming to some decadent food, we have the signature duck scotch eggs. It has a nice crunch with a gooey yolk, made with chorizo, seasoned with paprika, drizzled with aioli, sitting on a bed of shredded green cabbage.

Duck Scotch Egg

Chorizo, Paprika, Aioli, Apple Green Cabbage

The black truffle risotto balls are also very crunchy with a creamy center, whereas the salmon rillette has been made deliciously with chives, pink peppercorn and salmon roe, served aside toasted rye bread. It is my favourite!

Black Truffle Risotto Balls

Green Pesto Aioli

Salmon Rillette

Chives, Pink Peppercorns, Trout Roe, Toast

Finally, their desserts are absolutely divine. A sticky toffee pudding is a must-have, thick, moist and rich, topped with an amazingly sweet and sticky toffee sauce and a scoop of vanilla ice cream; deconstructed carrot cake, beautifully plated, pecan nut cookie crumble and a scoop of cinnamon ice cream to finish.

Sticky Toffee Pudding

Vanilla Ice Cream

Carrot Cake
Cream Cheese, Cinnamon Ice Cream, Pecan Nut Cookie

This has been one of the coolest and exclusive bar experiences in Hong Kong, I’m already missing their sticky toffee pudding!!!


Stockton Bar & Restaurant
Address: Mon-Wed 18:00-02:00 ; Thur-Sat18:00-04:00
Telephone: 2565 5268
Opening Hours: G/F, 32 Wyndham Street, Central
Website: /


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