Last week, I was invited to the Club Marriott Dining Conference, hosted by the Sheraton Grand Hotel in Macau. It was a celebration of the official launch of the leading dining loyalty programme in Greater China, whilst Sheraton Grand macao Hotel, Cotai Central and The St. Regis Macao also announced to be part of this “Eat Drink & More” programme. Together with more than 250 participating hotels across 16 brands in 13 countries across the region, the membership will bring a lots of exclusive benefits and rewards including F&B discount, complimentary dining certificates, hotel room upgrade, spa vouchers and many more.
The Club Marriott
For introducing “Go Beyond Dining”, the conference has invited a total of 6 hotel restaurants in Macau to serve some of their signature dishes. Such as “Xin” from Sheraton Grand, has prepared steamed mushroom bun with Bacalhau filling; cordyceps flower siu mai and black truffle shrimp dumplings.
Steamed Mushroom Bun with Bacalhau Filling
Feast, the buffet restaurant of Sheraton Grand Macau Hotel, also brings two very delicious dishes, namely sweet shrimp mayo salad and an Italian marinated yellow tail.
Sweet Shrimp, Mayo, Dill, Salmon Roe, Cracker
Seared Yellow Tail with Salmoriglio Marinate
Bene Italian Kitchen
Italian Marinated Fish
The St. Regis has made our favourite roasted suckling pig with a super crunchy skin, served on a piece of steamed bun and topped with caviar for garnish.
The St. Regis Bar
Roasted Suckling Pig
Roasted Suckling Pig, Steamed Bun, Black Caviar
Gold rum infused with spring mints, and fresh muddle pineapple.
Garnished with dehydrated roses and serve with mirror box in martini glass
For a sweet touch, Palms has made a beautiful pistachio tartlets with wonderfully smooth chantilly cream and a sakura-infused chocolate mousse with mango sauce.
Pistachio Tartlet, Amarena Cherries, Chantilly Cream, Bitter Chocolate
Mango & Chocolate Sakura Mousse
I’m so excited about all the exclusive rewards with the Club Marriott membership ❤
My Club Marriott