Hana 華小料理屋 – My First Sukiyaki Experience

Set at Mid Town, Tung Lung Street in Causeway Bay, Hana is a Japanese restaurant under Mr. Steak Concept. It specialises in Sukiyaki, Shabushabu and Seiamush, with a very sophisticated and oriental environment featuring Kyoto-style décor and tatamis.

Hana
華小料理屋

Hana
華小料理屋

I’m so excited about my first Sukiyaki experience, but first we begin with a trio of three appetizers, namely a fish sashimi roll with a sharp and crunchy onion sauce; a chilled tofu cube with crabmeat; a braised winter melon with some bacon strips.

Appetizer
前菜

Tuna Wrap with Onion Sauce
吞拿魚卷配洋蔥醬

Crabmeat Tofu
蟹肉豆腐凍

Wintermelon with Bacon
煙肉冬瓜

The Shabu Shabu set is served with a variety of dippings including sesame sauce, vinegared soy sauce, raw egg, chopped tomato and spring onion. The clear soup base is light and mildly savory, the wagyu A3 is cooked instantly in the hot broth with a great marbling of fat.

Wagyu A3, Kumamoto Rindo Pork
A3 和牛, 熊本豚

Wagyu A3
A3 和牛

Shabu Shabu
涮鍋

Along with thin-sliced wagyu and vegetables, the Sukiyaki is delivered in a shallow iron pot which is simmering with their homemade Sukiyaki Sauce. I can’ tell how much I love their sweet sauce whilst the Blackmore Wagyu is also very impressive as in it just melts in my mouth like butter. The medium rare doneness is simply perfection!

Blackmore Wagyu, A5 Wagyu
豪洲純和牛, A5 和牛

Sukiyaki
壽喜燒

Blackmore Waguy
豪洲純和牛

Homemade Sukiyaki Sauce
秘製醬汁

Raw Egg, Sukiyaki Wagyu Beef
生雞蛋, 和牛壽喜燒

We also have a bunch of vegetables to lighten up our palate, such as cabbage, mushroom, tofu, shirataki noodle, enoki mushroom, and a generous serving of Sanuki udon.

Assorted Vegetables
野菜拼盤

Sanuki Udon
讚岐烏冬

Finally, our meal ends with Mr. Steak signature dessert, a Hokkaido milk panna cotta but in chocolate flavor instead.
This is surely one of the best Mr. Steak Concept restaurants!

Hokkaido 3.6 Chocolate Panna Cotta
北海道朱古力牛乳布甸

Hana 華小料理屋
Address: Shop C, G/F, Soundwill Plaza 2 – Midtown, 1-29 Tang Lung Street, Causeway Bay
Telephone: 2895 5677
Opening Hours: Mon-Sun 12:00-15:00 ; 18:00-23:30
Website: https://www.facebook.com/hanaryorika

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