Set at Mid Town, Tung Lung Street in Causeway Bay, Hana is a Japanese restaurant under Mr. Steak Concept. It specialises in Sukiyaki, Shabushabu and Seiamush, with a very sophisticated and oriental environment featuring Kyoto-style décor and tatamis.
I’m so excited about my first Sukiyaki experience, but first we begin with a trio of three appetizers, namely a fish sashimi roll with a sharp and crunchy onion sauce; a chilled tofu cube with crabmeat; a braised winter melon with some bacon strips.
Tuna Wrap with Onion Sauce
Wintermelon with Bacon
The Shabu Shabu set is served with a variety of dippings including sesame sauce, vinegared soy sauce, raw egg, chopped tomato and spring onion. The clear soup base is light and mildly savory, the wagyu A3 is cooked instantly in the hot broth with a great marbling of fat.
Wagyu A3, Kumamoto Rindo Pork
A3 和牛, 熊本豚
Along with thin-sliced wagyu and vegetables, the Sukiyaki is delivered in a shallow iron pot which is simmering with their homemade Sukiyaki Sauce. I can’ tell how much I love their sweet sauce whilst the Blackmore Wagyu is also very impressive as in it just melts in my mouth like butter. The medium rare doneness is simply perfection!
Blackmore Wagyu, A5 Wagyu
豪洲純和牛, A5 和牛
Homemade Sukiyaki Sauce
Raw Egg, Sukiyaki Wagyu Beef
We also have a bunch of vegetables to lighten up our palate, such as cabbage, mushroom, tofu, shirataki noodle, enoki mushroom, and a generous serving of Sanuki udon.
Finally, our meal ends with Mr. Steak signature dessert, a Hokkaido milk panna cotta but in chocolate flavor instead.
This is surely one of the best Mr. Steak Concept restaurants!
Hokkaido 3.6 Chocolate Panna Cotta
Address: Shop C, G/F, Soundwill Plaza 2 – Midtown, 1-29 Tang Lung Street, Causeway Bay
Telephone: 2895 5677
Opening Hours: Mon-Sun 12:00-15:00 ; 18:00-23:30