WOOBAR – Yeh! Shanghai W T Time!

Returning to this sophisticated high ceiling and open space at WOOBAR, we are having an afternoon treat with plenty of Shanghainese elements. This new afternoon tea set “Yeh! Shanghai” is prepared to celebrate the opening of W Shanghai – The Bund, featuring a few sweets and savouries that resemble some traditional Shanghai dishes.


“Yeh! Shanghai” Afternoon Tea

W Tea Set

Such as crispy wonton with a flavorful crabmeat filling marinated with black vinegar and sliced ginger, also a delicate spoonful of cubed tofu with thousand year egg.

Crispy Crab & Cabbage Wonton, Ginger, Black Vinegar
Silken Tofu with Preserved Egg, Spring Onion Oil

Marinated Drunken Chicken, Black Truffle, Sesame

Some favourites are the crispy suckling pig skin serving on soda biscuit with black caviar; a piece of cucumber stuffed with crunchy wood ear mushroom and jellyfish that resembles one of the reminiscent appetizer from Shanghainese cuisine.

Crispy Suckling Pig, Fermented Bean Curd Paste, Caviar

Tossed Jelly Fish with Cucumber, Dried Wood Ear Mushroom

The prawn is large in size, poached and served on a moreish sesame soy sauce mayonnaise. The set also comes with plain and raisin scones, relatively buttery and crumbly, with clotted cream and strawberry jam.

Prawn Cocktail with Light Spicy Sesame Soy Sauce, Sago

Plain & Raisin Scone with Clotted Cream & Strawberry Jam

An earl grey mousse cake with a citrus yellow jelly coating and pâte sablée crust; black sesame dumpling with an wonderfully sweet and crunchy sesame crisp; the ginger and plum macaroon is as well tasting pretty interesting.

Citrus Earl Grey Mousse Cake

Black Sesame Dumpling, White Sesame Tuile

Ginger & Plum Macaroon

Last but not the least, my most loved dessert is the Xiao Long Bao, which is basically a vanilla white chocolate mousse with multilayers of pistachio and raspberry jam, a feuilletine bottom, made in the shape of xiao long bao. A Chinese-fusion churros is generously sprinkled with cinnamon sugar.

“Xiao Long BAO” Vanilla Pistachio Mousse, Raspberry Jam, Feuilletine

Chocolate & Cinnamon Croissant Twist

A cup of cappuccino using illy coffee to end.
After all, this afternoon tea is definitely instagram-worthy and note that it will only last until the end of October!


The Bill

WOOBAR @ W Hong Kong
Address: 6/F, 1 Austin Road West, Kowloon Station, Kowloon
Telephone: 3717 2889
Opening Hours: Mon-Sun 10:00-01:00
Website: http://www.w-hongkong.com / https://www.facebook.com/WHongKong


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