Hong Kong Cuisine 壹玖捌叁 – 1983 in Happy Valley

「壹玖捌叁」, literally the old Chinese characters meaning 1983, is set at Tsoi Tak Street in Happy Valley. The restaurant is very intimate and spacious, serving not only traditional but innovative Hong Kong cuisine with a little modern twist.
First things first, their menu is presented on an iPad for which we can also take our own orders.

Hong Kong Cuisine
壹玖捌叁

Hong Kong Cuisine
香港菜

1983
壹玖捌叁

iPad Menu
電子餐單

An amuse bouche is served and it is winter melon cubes with a Chinese plum and vinegar marinate. Our choice of starter comes next, which is a deep fried bean curd with an incredibly thin crunchy coating and a soft tofu center, seasoned with spicy salt and I recommend having it with worcestershire sauce.

Wintermelon Marinated with Chinese Plum
話梅冬瓜

Deep Fried Diced Bean Curd in Spicy Salt
黃金椒鹽脆豆腐

Duck web is always my favourite among all other expensive “high class” Cantonese dishes, especially when it is prepared with the Hong-Kong-style abalone sauce. This is definitely delicious so as the abalone which is braised amazingly soft and tender.

Braised Abalone with Duck Web in Abalone Sauce
鮑汁玉掌扣五頭湯鮑

Duck Web, Abalone, Abalone Sauce
鵝掌, 五頭鮑魚, 鮑汁

Another loved dish is this stir-fried egg white with shredded crabmeat and toasted pine nuts, the egg white itself is indeed fluffy while the prawns are super large and crunchy, firm, crisp with a great and flavorful texture.

Wok Fried Prawns with Crab Meat, Egg White & Pine Nuts
松子蟹肉芙蓉蝦球

Prawns, Pine Nuts, Egg White, Crab Meat, Crab Roe
蝦球, 松子, 炒蛋白, 蟹肉, 蟹子

Wok Fried Boned Chicken in Spicy Sauce
生炒麻辣雞

Finally, we have a purple sweet potato “jian dui“, which is basically a fried Chinese pastry using a dough made out of glutinous rice flour and mashed sweet potato, coated with sesame seeds and filled with a piping hot salted egg lava custard

 

Deep Fried Sesame Purple Sweet Potato Balls
紫薯金沙球

Salty Egg Lava Custard
流沙餡

The Bill
單據

Hong Kong Cuisine 壹玖捌叁
Address: 1/F, 2-4 Tsoi Tak Street, Happy Valley
Telephone: 2893 3788
Opening Hours: Mon-Fri 12:00-15:00, 18:00-23:00 ; Sat-Sun 11:30-15:00, 18:00-23:00
Website: https://www.facebook.com/hkcuisine

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