Yixin is a family-run restaurant where it was originally located in North Point. Moving here and there until settled in Wan Chai, the restaurant continues serving a few Shun Tak and classic Cantonese dishes. We have pre-ordered a few signature dishes while finalizing our menu.
One signature dish is the Pipa duck, roasted perfectly juicy and tender with the skin that crisp up on point. The barbecue pork is amazingly juicy as well, not too fatty but I like a more sweeter honey glaze.
Signature Pipa Duck
Yixin BBQ Roasted Pork
Goldenly deep-fried prawn toast follows, thick and crunchy, the prawn is exceptionally large in size! I also loved the stir-fried egg white with crabmeat and milk, which is soft, fluffy, and has a rich milk aftertaste.
Deep-Fried Prawn Toast
Sauteed Crab Meat & Egg White with Milk
Another signature is the smoked pomfret. The fish is prepared like smoked salmon, but is hot-smoked with wood chips and house special sauce. The colour is naturally made from carrot juice and the smoky flavor is so rich indeed.
Traditional Smoked Pomfret
Broiled Chinese Lettuce with Sliced Beef
Yin Yang Baked Rice
Baked Rice with Chicken & Shrimp in Tomato and Cream Sauce
Sweet Almond Soup with Egg White
Yixin Restaurant 益新美食館
Address: Basement & Shop 3-4, G/F, Shanghai Industrial Investment Building, 48-62 Hennessy Road, Wan Chai
Telephone: 2834 9963
Opening Hours: Mon-Sun 11:30-23:30
Website: http://www.yixinrestaurant.com / https://www.facebook.com/yixinrestauranthk