Cafe East – A Neighbourhood Buffet in TST

Located at the New World Millennium Hong Kong Hotel, Cafe East is the buffet restaurant that has been recently reopened with a market-style concept. It features Asian and Western fare focusing on fresh ingredients and quality, also interactive open kitchens and counters serving plenty of homemade delicacies.

Cafe East

Starting from the antipasto and salad counters, caesar salad is tossed and turned in the large wooden salad bowl. Sashimi counter is serving super thick cut salmon, scallop etc., while there are seafood on ice and a cheese platter with condiments.

Antipasto & Salad Station
意式前菜, 沙律

Sashimi & Sushi
刺身壽司

Crab Legs, Blue Mussels, Jade Whelks
鱈場蟹, 藍青口, 翡翠螺

Prawns, Boston Lobsters
蝦, 波士頓龍蝦

Cheese Platter
芝士

For hot dishes, there are toasted pigeon, braised abalone with fish maw and a roasted pork trotters with black pepper sauce.

Roasted Pigeon
紅燒乳鴿

Braised Abalone with Fish Morrow
蠔皇花膠扣鮑魚

Braised Pork Knuckle with Black Pepper Sauce
黑椒豬手

More Asian delights include wonton noodles, authentic Indian curries and roti, Japanese tempura and teppanyaki, a must-have would be the most recommended roasted US bone-in ribeye.

Wonton Noodles
雲吞麵

Mixed Vegetable Curry, Rajma Masala, Chicken Curry, Beef Rendang
印度雜菜咖喱, 馬沙拿咖喱紅腰豆, 雞咖喱, 巴東牛肉

Roasted US Bone-in Ribeye
烤美國連骨肉眼

Tempura
天婦羅

Foie Gras, King Prawns Salmon Teppan
鐵板燒鵝肝, 虎蝦, 三文魚

At the dessert counter, you will find candy machines, freshly baked molten cheese tarts, bread & butter pudding,  waffle sticks and Ban Chang Kueh, a traditional Penang treat. There are six flavors of Häagen-Dazs™ ice cream and a dessert fridge with even more desserts to choose from.

Dessert Corner
甜品櫃枱

Matcha Passion Fruit Madeleine
綠茶熱情果瑪德蓮

Ban Chang Kueh
檳城薄餅

Cheese Tarts
半熟芝士撻

Ice Cream Condiments
雪糕檯

Crispy Puff
脆皮泡芙

Waffle Stick
窩夫條

Freshly Baked Dessert
即製甜品

Dessert Fridge
甜品

Earl Grey Tea Panna Cotta
伯爵茶奶凍

Coffee Mousse Cake
咖啡慕思餅

Orange Cup Cake
香杯子蛋糕

Scallop and salmon sashimi is generously served and thick-cut; snow crab legs are meaty, fresh and sweet; the double-boiled soup is definitely hearty whilst the roasted ribeye looks incredibly succulent, served with a mushroom cream sauce!

Scallop
帆立貝

Salmon
三文魚

Snow Crab Legs
鱈場蟹腳

Double-boiled Soup
冬蟲草花膠竹絲雞湯

Roasted US Bone-in Ribeye
烤美國連骨肉眼

Mushroom Cream Sauce
蘑菇汁

My favourite choices from the dessert fridge is coffee mousse cake, earl grey panna cotta. The cheese tart is made with a buttery crust and a semi-solid cheese filling, and you can have your ice cream in their crispy puff too!

Coffee Mousse Cake, Mille Feuille, Earl Grey Panna Cotta
咖啡慕思餅, 拿破崙蛋糕, 伯爵茶奶凍

Cheese Tarts
半熟芝士撻

Cheese Tart
半熟芝士撻

Häagen-Dazs Cookies & Cream
曲奇雲呢嗱雪糕

Rum Raisin, Green Tea
冧酒提子, 抹茶

Finally, to celebrate the launch of the new Mandarin sorbet from Häagen-Dazs, Cafe East has featured and prepared a mocktail made with earl grey tea, tonic water, a scoop of Mandarin sorbet and a sprig of mint.

Häagen-Dazs Mandarin Sorbet Mocktail
柑香果園特飲

Cafe East
Address: 1/F, New World Millennium Hong Kong Hotel, 72 Mody Road, Tsim Sha Tsui
Telephone: 2313 4222
Opening Hours: Mon-Sun 06:00-23:00
Website: https://newworldmillenniumhotel.com / https://www.facebook.com/nwmhk

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