我的 23 歲生日 @ 海景軒

好多朋友都會好好奇,點解我生日會選擇食中菜?係呀,其實我好鍾意食中菜,特別係京滬菜。不過今年生日,我決定去「海景軒」,一間我等咗好耐都未試到既中菜廳。
海景軒位於尖沙咀海景嘉福酒店B2層,雖然已經唔再係米芝蓮一星餐廳,但依然非常受歡迎。餐廳以金色同酒紅色佈置為主,平日夜晚黎到出奇地熱鬧,都好滿座既。

Hoi King Heen
海景軒

Chili Paste, Soy Sauce
豆瓣醬, 辣椒豉油, 榨菜豆卜

餐台上除咗擺咗豆瓣醬同辣椒豉油,仲有好野味既榨菜豆卜。由於訂位既時候已經落好餐單,所以食物都好快咁上台。第一碟位上既係招牌菜「冬坡扣釀肉」。唔係東坡肉,係「冬」坡肉;顧名思義就係用冬瓜代替傳統肥豬肉,做成東坡肉既樣。雖然冬瓜係夏天既食物,但呢個冬瓜菜式真係不得不試喔!

Braised Winter Melon Stuffed with Pork & Water Chestnuts
冬坡扣釀肉

Braised Winter Melon Stuffed with Pork & Water Chestnuts
冬坡扣釀肉

然後有off menu菜式「酥香蛋皇肉」,以肥豬肉卷包住鹹蛋黃再脆炸,非常腍滑;「萬壽果牛肋肉」亦非常出色,肉厚肥美,用汁拌飯真係一流,值得推介呀!另外係手工招牌菜有「欖菜玉珠」,清淡得黎又不乏味道。

Deep Fried Pork Roll with Salted Egg Yolk
酥香蛋皇肉

Braised Beef Brisket with Papaya
萬壽果牛肋肉

Braised Winter Melon Balls Stuffed with Black Olives Mustard
欖菜玉珠

Braised Seasonal Vegetable in Broth
上湯浸豆苗

「龍皇珊瑚煎米粉」,以蛋白,菜心頭,蕃茄粒,東星斑肉做成芡汁,淋上底部煎得香脆既米粉餅,非常好食。

Fried Vermicelli with Braised Seafood and Egg White
龍皇珊瑚煎米粉

Fried Vermicelli with Braised Seafood and Egg White
龍皇珊瑚煎米粉

當然唔少得最期待既甜品啦!黃金脆鮮奶、泮塘山楂卷、蛋白杏仁露,都是店方著名之作。黃金脆鮮奶食落似牛油多士包住煉奶;山楂卷酸酸的;蛋白杏仁露既蛋白亦打得平均;真係非常出色!

Deep-fried Milk Rolls
黃金脆鮮奶

Chilled Hawthorn Rolls
泮塘山楂卷

Almond Cream with Egg White
蛋白杏仁露

最後送上一幅 Teresa Festival 蛋糕相,生日快樂 🙂

Teresa Festival
Crunchy hazelnut layers cake

Hoi King Heen 海景軒
Address: B2, InterContinental Grand Stanford Hong Kong, 70 Mody Road, Tsim Sha Tsui
Telephone: 2731 2883
Opening Hours: Mon-Sat 11:30-15:00, 18:30-23:00 ; Sun 10:30-15:00, 18:00-23:00
Website: http://www.hongkong.intercontinental.com / https://www.facebook.com/InterconGSHK

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