遇上兔子驢打滾 @ 鴨大哥

久違的一篇紀錄喔!講起都已經係新年前同爸爸媽媽既情人節 + 團年晚飯。
依舊係由我來揀餐廳,於是就揀左數星期前已經見佢係時代廣場開緊既摩登烤鴨大哥啦!原來係米芝蓮三星大廚「廚魔」既新餐廳,賣點就當然係北京填鴨。

Forbidden Duck
鴨大哥

Forbidden Duck
鴨大哥

平時屋企人到好鍾意食北京填鴨,所以傳統既就真係食得多啦。今次來到專程要試試慢煮版本烤鴨,鴨肉切得很厚身,油脂感重,好夠鴨香。配上店方特製既海鮮醬,酸酸有少少橙味,再包入橙色既蒸饅頭,食過不停。

Slow Roasted Whole Duck
慢烤原隻燒鴨

Special Hoisin Sauce, Sliced Cucumber, Melon, Spring Onion, Pickled Turnip
海鮮醬, 青瓜, 哈密瓜, 京葱, 漬白蘿蔔

然後配料有青瓜, 哈密瓜, 京葱, 漬白蘿蔔;減去肥美鴨肉既油膩感!

Steamed Orange-Coloured Bun
蒸包

Slow Roasted Whole Duck
慢烤原隻燒鴨

不過令我更驚喜既係「雲南黑土豬叉燒」,用黑毛豬做既叉燒非常 tender 同充滿肉汁,叉燒既醬汁非常充分同重蜜味喔!

Barbecue Yunnan Black Pig “Char Siu”
雲南黑土豬叉燒

Stir Fried Cucumber with Fermented Olive & Minced Pork
㰖菜肉碎小黃瓜

最後揀咗個飽肚啲既「海鮮鴨湯泡飯」。上菜速度非常快,鴨湯湯底有陣陣鴨味,加入脆米,大量蝦球同鴨肉絲。

Seafood Rice in Aromatic Duck Soup
海鮮鴨湯泡飯

Seafood Rice in Aromatic Duck Soup
海鮮鴨湯泡飯

媽媽話團年飯一定要有個甜美既結束,所以就叫咗媽媽最愛既「驢打滾」。呢度既驢打滾同平時既唔同,外貌似廣東點心點既兔子棉花糖,糯米皮包住紅豆蓉,鋪上白色椰絲,好可愛呀!不過媽媽話都係鍾意滾上黃豆粉暖暖地食多啲 🙂

Red Bean Sticky Rice Roll
玫瑰紅豆驢打滾

Red Bean Sticky Rice Roll
玫瑰紅豆驢打滾

Forbidden Duck 鴨大哥
Address: Shop 1001B, 10/F, Times Square, Causeway Bay
Telephone: 2882 8600
Opening Hours: Mon-Sun 11:30-15:00, 18:00-23:00
Website: https://www.forbiddenduck.hk / https://www.facebook.com/forbiddenducktimessquare

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