My Recent Favourite at Lee Garden @ 10 Shanghai 十里洋場

Operated by the 1975 hospitality group, 10 Shanghai has newly opened at Lee Garden II in Causeway Bay. Again, it has a striking interior design fusing Eastern deco with a little Western feel.
They serve mainly Huaiyang cuisines, and feature traditional cooking techniques that you will find chicken brined in rice wine, double-boiled stuffed duck and pan-fried dumplings etc.

10 Shanghai

Candied Walnut, Peanut & Crispy Fish
甜核桃, 小魚乾花生

The table starts with a little nibble of candied walnut and peanut with crispy fish. We have appetizers like braised beef with aged mandarin peel, five-spiced duck tongue and crunchy cucumber with sesame sauce that has been sliced impressively into thin layers.

Braised Beef with Aged Mandarin Peel

Five-spiced Duck Tongue

Sliced Crunchy Cucumber Served with Sesame Sauce

A must-order is the pan-fried xiao long bao. Served on a sizzling cast iron skillet with black vinegar on the side. It has a juicy pork filling with hot soup, tastes delicious; whilst the turnip pastry is stuffed with lobster and the plating is a wow here.

Pan-fried Xiao Long Bao

Pan-fried Xiao Long Bao

Crispy Pastry with Lobster & Silky Turnip

Last but not least, we have traditional Shanghainese sticky rice cake pan-fried to crispy and golden brown, very chewy and flavorful; as well as a flavorful sesame oil noodle, which we ask for no abalone.

Golden Glutinous Rice Cake

Scallion Oil Noodle

For dessert, I’m totally in love with their souffle made with Grand Marnier and comes with a thick osmanthus sauce. Soft, light and airy. The black soybean tofu pudding is also served in wooden bucket with golden sugar on the side.

Grand Marnier Souffle with Osmanthus

Black Soybean Tofu Pudding in Wooden Bucket

10 Shanghai 十里洋場
Address: Shop 101, Lee Garden Two, 28 Yun Ping Road, Causeway Bay
Telephone: 2338 5500
Opening Hours: Sun-Thur 11:30-15:30, 18:00-23:30 ; Fri-Sat 11:30-15:30, 18:00-00:30
Website: /

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