今天來個藝術甜品 @ ATUM Desserant

最近 ATUM 都開咗好多唔同特色既餐廳,有西餐,有泰國菜,但一直令我期待既都係佢地第一間人氣甜品店 – ATUM Desserant。黎到銅鑼灣 L. Square 樓上,餐廳以吧檯,開放式製作台同落地玻璃為主,感覺整潔;日頭黎仲有自然陽光,非常舒服喔!

*想睇完整製作過程?上我Youtube Channel 啦:
https://www.youtube.com/watch?v=5q809XV7HR0

Iced Banana Chocolate
香蕉朱古力

Bar Seating
吧檯

入座後先點一杯飲品,「香蕉朱古力」,味道微苦,有點點香蕉味,原來落咗少少酒精。然後店員提點我哋可以將包包掛係檯下面呀,好細心 🙂

Welcome Drink
士多啤梨汁

享用過 daily special 既 welcome drink 之後,甜品師傅就俾咗黑、白、灰「畫板」顏色選擇,然後就開始以芒果、香芋、椰子、紅莓果醬繪畫同寫上我哋既名。我個人特別鍾意椰子同香芋醬。

Mango Sauce
芒果果醬

Coconut Sauce
椰子醬

然後有更多既點綴,例如蜜瓜、士多啤梨、芒果糖分;抹茶粉;菠蘿脆脆、紅桑莓脆米;柑桔果凍;朱古力慕絲;焦糖脆脆、抹茶麻糬同哈蜜瓜奶凍。其中菠蘿脆脆帶酸,紅桑莓脆米微甜脆口,口感好豐富。

Flavored Powdered Sugar
糖粉

Pineapple Crunch, Raspberry Puffed Rice
菠蘿脆脆, 紅桑莓脆米

Blueberry, Raspberry, Yuzu Jelly
藍莓, 紅桑子, 柑桔果凍

不得不提既有黑糖咖啡忌廉,配埋滑嘟嘟既朱古力慕絲,唔會太甜,我鍾意!

Chocolate Mousse
朱古力慕絲

Black Sugar Coffee Cream
黑糖咖啡忌廉

焦糖脆脆就較為痴牙,不過男朋友好鍾意食喔~ 之後甜品師傅放上幾片以 70% 黑朱古力做成既脆片,帶點點苦澀味,好好食。

Honeycomb, Matcha Mochi, Honeydew Panna Cotta
焦糖脆脆, 抹茶麻糬, 哈蜜瓜奶凍

Dark Chocolate Crisp
70%朱古力片

最後來到拍片時間啦!甜品師傅即場用凍冰冰既液態氮整分子雪糕,分別係比較甜既「竹炭朱古力雪糕」同酸美美既「椰子菠蘿雪芭」,兩者之間既味道平衡得不錯。

Liquid Nitrogen
液態氮

Liquid Nitrogen Ice Cream
分子雪糕

Charcoal Chocolate Ice Cream
竹炭朱古力雪糕

Coconut Pineapple Sorbet
椰子菠蘿雪芭

Charcoal Chocolate Ice Cream, Coconut Pineapple Sorbet
竹炭朱古力雪糕, 椰子菠蘿雪芭

再加上龍鬚糖,我同男朋友就可以慢慢享用呢份好靚既席前甜品 – 「Improvisation」。特別推介情侶們一齊黎試喔!

Chinese Cotton Candy
龍鬚糖

Charcoal Chocolate Ice Cream
竹炭朱古力雪糕

Charcoal Chocolate Ice Cream
竹炭朱古力雪糕

講多次先!想睇完整製作過程?上我 Youtube Channel 啦 ^0^
https://www.youtube.com/watch?v=5q809XV7HR0

Improvisation
席前甜品

ATUM Desserant
Address: 16/F, The L. Square, No. 459-461 Lockhart Road, Causeway Bay
Telephone: 29561411 / 23772400
Opening Hours: Mon-Fri 14:45 – 23:30 ; Sat-Sun 13:00 – 23:30
Website: https://www.atumhk.com / https://www.facebook.com/ATUMDesserant

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