藝術家的下午茶 @ ATUM Restaurant

前排聽朋友仔講 Atum 推出咗一份好靚既下午茶餐,於是就相約來到尖沙嘴 K11 試下。我哋大約四點幾到,餐廳好多人,但興幸坐到我哋想坐既窗邊位!樓底好高,摩登既格調,外邊仲有樹影射入黎添,好舒服呀!

ATUM Restaurant

Dessert Menu

餐牌上有好多鹹點同甜品選擇,我哋點個 high tea set for two 就好了!首先上既係一人一份「蔬菜沙律」;以柚子醋調味,好開胃喔!

Garden Salad
蔬菜沙律

然後就到下午茶,白色長方形碟上放上鹹甜相隔既 finger food,頗整齊而且很有美感!

High Tea
下午茶

其中最愛鹹點有「紅菜頭三文魚」同「蟹肉沙律」;前者以威化脆餅作底,三文魚油脂很平均,很肥美;後者以青瓜作底,清新而且淡淡蟹肉。

Beetroot Salmon
紅菜頭三文魚

Crab meat & Cucumber Salad
青瓜蟹肉沙律

第二行有四款可愛既朱古力,然後就係「吞拿魚他他」配粉紅色脆身餅底,「鵝肝凍批」配威化脆餅。

Chocolate
朱古力

Tuna
吞拿魚

Foie Gras Terrine
鵝肝凍批

再來甜品部分,「紫薯朱古力撻」有食用花作點綴,紫薯蓉不會太甜太膩,好好味喔!仲有兩款以朱古力為主既法式蛋糕…

Purple Yam Chocolate Tart
紫薯朱古力撻

Moelleux
法式杏仁蛋糕

三文治係迷你版既 open sandwich;其中有烤巴馬火腿配南瓜蓉,忌廉芝士等等。最後,就係馬卡龍啦!分別係朱古力,咖啡,開心果同雲呢拿味,款款都甜度適中呢!

Parma Ham Chips with Roasted Pumpkin Puree
烤巴馬火腿, 烤南瓜蓉

Macaroon
馬卡龍

下午茶當然要配番杯無酒精既 mocktail 啦!個人推介「菠蘿香茅薑味梳打」,雖然菠蘿味不重,但有我鍾意既香茅香味喔!

Pineapple, Lemongrass Ginger Ale & Elderflower, Peach Juice Mocktails
菠蘿香茅薑味梳打, 接骨木花白桃梳打

The Bill
單據

ATUM Restaurant
Address: Shop 101B, 1/F, K11 Art Mall, 18 Hanoi Road, Tsim Sha Tsui
Telephone: 35861959
Opening Hours: Mon-Sun 12:00-23:00
Website: https://www.atumhk.com / https://www.facebook.com/atumrestaurant

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