WOOBAR – Yeh! Shanghai W T Time!

Returning to this sophisticated high ceiling and open space at WOOBAR, we are having an afternoon treat with plenty of Shanghainese elements. This new afternoon tea set “Yeh! Shanghai” is prepared to celebrate the opening of W Shanghai – The Bund, featuring a few sweets and savouries that resemble some traditional Shanghai dishes. WOOBAR “Yeh! Shanghai” Afternoon… Read More WOOBAR – Yeh! Shanghai W T Time!

Apinara x FeedMe Guru – “Food Vibes Only” at Pacific Place

This fall, FeedMe Guru has partnered with Pacific Place to launch a tasting journey “Food Vibes Only”. It is created featuring 20 exclusive tasting menus together with 11 restaurants at PP, including Chinese, European, Thai and some casual cuisines. At Apinara, a very new import from Bangkok with a luxurious vibe and a cocktail bar,… Read More Apinara x FeedMe Guru – “Food Vibes Only” at Pacific Place

Bauhinia Kitchen 紫荊閣 – Traditional Handcrafted Cantonese Cuisine

Bauhinia Kitchen is a Cantonese restaurant belonging to Hotel Sav at Hung Hom. The area isn’t as huge as the usual Chinese restaurants but it is still spacious and comfortable. Specializes in handcrafted Cantonese cuisines, they offer many local favourites and traditional dishes which most of them have to be reserved one day in advance.… Read More Bauhinia Kitchen 紫荊閣 – Traditional Handcrafted Cantonese Cuisine

Hana 華小料理屋 – My First Sukiyaki Experience

Set at Mid Town, Tung Lung Street in Causeway Bay, Hana is a Japanese restaurant under Mr. Steak Concept. It specialises in Sukiyaki, Shabushabu and Seiamush, with a very sophisticated and oriental environment featuring Kyoto-style décor and tatamis. Hana 華小料理屋 Hana 華小料理屋 I’m so excited about my first Sukiyaki experience, but first we begin with a trio… Read More Hana 華小料理屋 – My First Sukiyaki Experience