Returning to this sophisticated high ceiling and open space at WOOBAR, we are having an afternoon treat with plenty of Shanghainese elements. This new afternoon tea set “Yeh! Shanghai” is prepared to celebrate the opening of W Shanghai – The Bund, featuring a few sweets and savouries that resemble some traditional Shanghai dishes. WOOBAR “Yeh! Shanghai” Afternoon… Read More WOOBAR – Yeh! Shanghai W T Time!
This fall, FeedMe Guru has partnered with Pacific Place to launch a tasting journey “Food Vibes Only”. It is created featuring 20 exclusive tasting menus together with 11 restaurants at PP, including Chinese, European, Thai and some casual cuisines. At Apinara, a very new import from Bangkok with a luxurious vibe and a cocktail bar,… Read More Apinara x FeedMe Guru – “Food Vibes Only” at Pacific Place
Bauhinia Kitchen is a Cantonese restaurant belonging to Hotel Sav at Hung Hom. The area isn’t as huge as the usual Chinese restaurants but it is still spacious and comfortable. Specializes in handcrafted Cantonese cuisines, they offer many local favourites and traditional dishes which most of them have to be reserved one day in advance.… Read More Bauhinia Kitchen 紫荊閣 – Traditional Handcrafted Cantonese Cuisine
位於新興海旁道嘅「在水一坊」，由碼頭一出左手邊一直行就會見到。小店嘅名好得意，亦同海似乎有一點關係。… Read More 在水一坊 – 位於長洲既隱世小店！
It has been a while since I had a traditional French crepe. Coming to Odelice! on Landale street in Wan Chai, it is a casual restaurant and cafe with a cosy and welcoming ambience. Their menu serves a variety of authentic French dishes, including a selection of salad and pasta dishes, also French mussels, beef… Read More Odelice! – A Casual French Bistro!
Coming back to Dining at Murasaki, we are not just having a feast for the eyes but also a brand new dessert menu for the season. Still feeling very beautiful and intimate in this elegant setting, we are set at the main dining area alongside a great attentive service. Dining at Murasaki First to introduce… Read More Dining at Murasaki – Dessert Dégustation | New On Menu
Set at Mid Town, Tung Lung Street in Causeway Bay, Hana is a Japanese restaurant under Mr. Steak Concept. It specialises in Sukiyaki, Shabushabu and Seiamush, with a very sophisticated and oriental environment featuring Kyoto-style décor and tatamis. Hana 華小料理屋 Hana 華小料理屋 I’m so excited about my first Sukiyaki experience, but first we begin with a trio… Read More Hana 華小料理屋 – My First Sukiyaki Experience